Quick & Easy
mobi, azw3, epub |eng | 2009-10-06 | Author:Madhu Gadia

3. Prepare seasoning: In a small fry pan, heat oil on medium-high heat. Add the asafetida and cumin seeds. Cook for a few seconds until cumin seeds are golden brown. ...
( Category: Indian March 25,2014 )
mobi, epub |eng | 2011-01-04 | Author:Emeril Lagasse

3. While the chicken is roasting, add the poblanos, bell pepper, jalapeño, red onion, celery, cilantro stems, chili powder, cumin, oregano, cayenne, and 1 teaspoon of the remaining salt to ...
( Category: Quick & Easy March 25,2014 )
mobi, epub, azw3 |eng | 2008-08-25 | Author:Nancie McDermott; Maren Caruso

NOTE If you want to use a casserole dish, you can brown the meatballs and cabbage in a wok or skillet and transfer them to the casserole. If it is ...
( Category: Chinese March 25,2014 )
mobi, epub, pdf |eng | 2009-10-13 | Author:Stephanie O'Dea

CAJUN ROASTED TURKEY BREAST serves 4 The Ingredients 3- to 4-pound turkey breast ½ teaspoon black pepper 1 teaspoon kosher salt ½ teaspoon cayenne pepper 1 tablespoon onion powder ½ ...
( Category: Allergies March 25,2014 )
mobi, epub, azw3 |eng | 2010-03-30 | Author:Lisa Lillien

* * * Extra, Extra! For more fun with canned mushrooms, try an Italian-Style Bacon Alfredo Bowl, Sloppy Joe-chiladas, and Mom-Style Creamy Chicken ’n Veggies! * * * * * ...
( Category: Low Fat March 25,2014 )
mobi, epub, pdf |eng | 2010-07-01 | Author:Martha Stewart Living Magazine

PER SERVING: 539 calories; 21.4 grams fat; 34.5 grams protein; 49.8 grams carbohydrates; 4.3 grams fiber Paprika, made by grinding dried sweet red peppers, is used in many cuisines around ...
( Category: U.S. Regional March 25,2014 )
mobi, azw3 |eng | 2010-08-25 | Author:Vanessa Barrington; Sara Remington

Salt and flavorings (optional; see headnote) Pour the crème fraîche into a medium bowl and, using a handheld mixer on medium-low speed, begin whipping the crème fraîche as if you ...
( Category: Quick & Easy March 25,2014 )
mobi, epub, azw3, pdf |eng | 2009-05-01 | Author:Lifetime Television

3. PUT the quartered tomatoes, onion, and garlic in a blender and blend until smooth. Heat the oil in a large, deep skillet over medium-high heat. Add the tomato mixture ...
( Category: Weight Loss March 25,2014 )
mobi |eng | 2009-07-07 | Author:Megan Carle; Jill Carle

Cooking 101: Phyllo dough isn’t difficult to use if you follow a few easy rules. Phyllo should always be defrosted in the refrigerator. Thawing at room temperature causes condensation, which ...
( Category: Green Housecleaning March 25,2014 )
mobi |eng | 2012-10-30 | Author:Ina Garten

Scallops are packed either wet or dry. Wet ones last longer but they won’t sear; buy “dry” ones for this recipe. Sicilian Grilled Swordfish sicilian grilled swordfish SERVES 6 This ...
( Category: U.S. Regional March 25,2014 )
mobi |eng | 2012-07-21 | Author:Elias, C [Elias, C]

Serving Instructions, Variations and Tips: Garnish this dish with fresh sprigs of cilantro. Speedy Burgers on the Barbi Recipe Ingredients: 1/4 teaspoon pepper 1/2 teaspoon of salt 1 tablespoon of ...
( Category: Allergies March 25,2014 )
mobi, epub |ru | 2011-05-03 | Author:The Editors of Whole Living Magazine

Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...
( Category: Vegetables March 25,2014 )
mobi, epub, azw3, pdf |eng | 2006-04-18 | Author:Rachael Ray

8 chicken breast cutlets, about 1½ pounds 1 pint grape tomatoes 1 English or European seedless cucumber 4 hoagie rolls (sub rolls) 1 small jar mango chutney 8 ounces Brie ...
( Category: U.S. Regional March 25,2014 )
mobi |eng | 2007-11-07 | Author:Kati Neville; Lindsay Tkacsik

The original version of this dish, and a lot of my cooking knowledge, came from my mom. The aroma that fills the house when these ribs are baking is terrific. ...
( Category: Large Quantities March 25,2014 )
mobi, epub, pdf |eng | 2011-08-22 | Author:Lynn Alley

Curried Butternut Squash Soup Serves 4 to 6 My first brush with Indian food came at the hands of a Sikh family who had come from Punjab to watch over ...
( Category: Slow Cookers March 25,2014 )